I had a roommate who'd been living in Japan for two years and told me all about Izakaya (which, under the description here is noted as a drinking establishment that offers food to accompany the drinks). The concept of food as ancillary to eats isn't my favorite, but this place is smart and relaxed and tasty. Try the Pork Katsu (8.30), deep fried pork loin in breadcrumbs served with bangbang-zi sauce and mustard.
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7/7/2010 3:42 PM